Mushroom Omelette

Our Mushroom Omelette is a protein-powered breakfast that combines fluffy eggs with savoury mushrooms, onion, and garlic for a simple yet nutrient-rich start to your day that fuels energy and focus—enjoy!

Ingredients

2 large eggs
¼ cup button mushrooms, chopped
2 tbsp. onion, chopped
1 tbsp. garlic, minced

2 tsp. butter
Pinch of pepper
Pinch of salt

Instructions

1. Preheat half the butter in a pan over medium heat.

2. Once the butter and pan are hot, add in the mushrooms to cook for 2 to 4 minutes.

3. While the mushrooms cook, whisk together the eggs, onions, garlic, pepper, and salt, and set aside.

4. Once the mushrooms are cooked, remove them from the pan, set them aside, and return the pan to the heat.

5. Once the pan is hot again, add in the second half of the butter.

6. Once the butter is melted, pour the whisked egg mixture into the pan to cook for 3 to 5 minutes, covered.

7. Once the omelette has mostly set, dump the mushrooms into the center of the omelette, and then fold the sides over the mushrooms (almost like wrapping them into an egg burrito), and let it cook for another 1 to 2 minutes.

8. After that time, remove the omelette from the heat, serve it up, and dig in!

Tip

Sprinkle 1 ounce of parmesan cheese over your omelette to take it up a notch, which would add 1 Dairy allotment to the serving. Also, enjoy the omelette with 1 slice of toast, if you'd like, which would add 1 Starch allotment per serving.

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