Lemon Pepper Pasta

Our Lemon Pepper Pasta is a bright, satisfying dish made with simple, wholesome ingredients, offering a balance of healthy fats, starch, and fresh flavour for a feel-good comfort meal—enjoy!

Ingredients

8 oz. spaghetti
2 tbsp. butter
4 tbsp. garlic, minced or grated
4 oz. parmesan cheese

½ cup heavy cream
2½ tbsp. lemon juice
1 tbsp. lemon zest
Pinch of pepper
*Reserve some pasta water

Instructions

1. Cook pasta according to package instructions, and then drain and set aside, but be sure to save some of the pasta water.

2. While the pasta cooks, bring a medium pan to medium-high heat.

3. Once the pan is hot, add in the butter and garlic, sautéing for 1 to 2 minutes.

4. After that time, reduce the heat to medium-low and slowly add in the cream, lemon juice, parmesan, salt, and pepper, cooking until everything is melted, smooth, and warm.

5. Add the cooked pasta to the sauce, along with a few splashes of the pasta water, to thin and coat the pasta.

6. Once the pasta is coated, serve it, top it with a little more pepper, and enjoy!

Tip

You can also garnish with a little parsley for extra flair and flavour, which will not affect the allotments.

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